The Roastery
Vietnam Dung K'no
Vietnam Dung K'no
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PROCESS: Semi-Washed
VARIETY: Catimor, Yellow Bourbon, Typica, Moka
ELEVATION: 1,500 meters
ROAST: Medium-dark
BODY: Light
NOTES: Citric with cocoa and savory coffee cherry flavors
The average farmer in this the Dung K'no region of Vietnam cultivates on about 1.2 hectares of land,. They grow a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station named Bao Loc located in Dung K'No.
This lot is processed as a Semi-Washed coffee, which is a term more common in Asia and the Asia-Pacific region but describes a process somewhat similar to Honey in Central America. It is depulped and dried partially in its mucilage, then washed clean and dried on raised beds and/or patios for 3–5 days.
iNFORMATION rEGARDING oRDERS
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Roasting Schedule
We roast Tuesdays and Wednesdays
Orders ship on Thursdays and Fridays
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