The Roastery
Costa Rica Finca El Venado
Costa Rica Finca El Venado
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PROCESS: Yellow Honey
VARIETY: Common Costa Rican Varieties
ELEVATION: 1,200-1,900 meters
ROAST: Medium-Light
BODY: Balanced
NOTES: Mild pecan, fresh citrus zest, mellow fruit-like sweetness, notable acidity
This is a unique and limited offering of a yellow honey process microlot from Costa Rica.
The West Valley of Costa Rica is both complex in microclimates, varieties cultivated, and therefore, cup profile. Many of the winners of the Cup of Excellence have come from the West Valley. Notably, the Bourbon mutation Villa Sarchi was discovered in this region, and Kenya varieties such as SL-28 and San Roque are commonly grown. The micromills at high elevation experience cooler weather than the rest of the country, resulting in high sugar production within the cherries and high-quality offerings.
Although this offering is not traceable to a single variety, it is likely comprised of Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95 — the most commonly cultivated varieties in this region.
iNFORMATION rEGARDING oRDERS
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Roasting Schedule
We roast Tuesdays and Wednesdays
Orders ship on Thursdays and Fridays
Pickup orders will be notified when their roast is ready for pickup.
Wholesale Pricing
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